Bonfire and Harvest Dinner Table - Saturday, October 10th
Looking for a unique fall getaway? Come stay at Captain Montague's Bed and Breakfast and enjoy a one of a kind dining experience at the renowned Culinary Vegetable Institute.
This perfect autumn evening begins outdoors at the Culinary Vegetable Institute around a roaring bonfire, with warm cider, mulled wine, cocktails and hors d'oeuvre grilled over the open flames. Enjoy a hay-ride on a Belgian horse-drawn wagon through the CVI grounds while viewing the spectacular fall foliage.
Then move indoors and gather around the table for a menu inspired by fall flavors from the garden: Cauliflower, Squash varieties, Potatoes, Cabbages, Kale, and Apples. Sharing the plate with autumn vegetables will be Oysters, Nantucket Bay Scallops, and Duck Breast.
Dress is casual- prepare for the weather (In case of rain, cocktails and hors d'oeuvre will occur by the fireplace)
Saturday October 10th - 6:30 pm Bonfire, 7:30 pm Dinner
The following morning you will be treated to one of Captain Montague's signature breakfasts.
Space is limited so contact us today to reserve your room and space at the Harvest Dinner table.